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What oil does Wendy's fry in?

Wendy's fries in canola and cottonseed oil.

In detail: vegetable oil blend — soybean, canola and/or cottonseed (fries, fried chicken).

Ordering at Wendy's? Build your meal in the app and see its seed oil total before you pay.

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Wendy's at a glance

Fry oil (US)Canola and cottonseed oil
Seed oilsYes
Beef tallowNo
Peanut oilNo
Seed oil gradeB (4.4 g average per item, 220 items)
Is it a seed oil?Canola oil: Yes · Cottonseed oil: Yes
BMedium Risk: 4.4g avg PUFA/item across 220 items

The 5 cleanest things to order at Wendy's

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

ItemPUFA
Burger Patty Only (No Bun)1.1g
Jr. Cheeseburger1.5g
Oatmeal Bar2.0g
Jr. Hamburger2.1g
Grilled Chicken Sandwich3.0g

Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.

Build your Wendy's order

Pick your meal, sides, sauces and drink in the app and see your seed oil total before you order. It logs to your day in one tap. Free on iPhone and Android.

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Wendy's fry oil in other countries

Wendy's states its fryer oil in 4 countries, and it is not the same everywhere.

See every country and the exact wording

How Wendy's has changed its frying oil

August 2006
Wendy's finishes its switch to a non hydrogenated soy and corn oil blend
Wendy's said in June 2006 it would convert, and announced on August 24, 2006 that all of its US restaurants were done. Fries and breaded chicken went from partially hydrogenated oil to a soy and corn blend with zero grams of trans fat per serving. Source
June 2006
Wendy's switches fries and breaded chicken to a corn and soy blend
Wendy's announced the change on June 8, 2006 after about a year of testing in Florida, North Carolina, West Virginia and Ontario. Rollout to all 6,300 US and Canadian restaurants started that August and cut trans fat in those items by about 95 percent. Source
1990
Wendy's drops its beef tallow fry blend
Wendy's moved off beef tallow around 1990, in the same wave that pushed McDonald's and Burger King to switch. Sourcing for the exact month is weak, so the year is the best anchor here. Source

Every documented oil switch across the industry lives on the Oil History timeline.

What oil do other chains like Wendy's use?

Why the frying oil matters

Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Wendy's report card, or where it lands on the Seed Oil Index. See which chains fry in real fats on Tallow Watch.

Frequently asked

What oil does Wendy's fry in?

Wendy's fries in canola and cottonseed oil. In detail: vegetable oil blend — soybean, canola and/or cottonseed (fries, fried chicken).

Does Wendy's use seed oils?

Yes. Wendy's fries in canola and cottonseed oil. Its seed oil grade is B, about 4.4 g of polyunsaturated fat per menu item.

Does Wendy's use beef tallow?

No. Wendy's fries in canola and cottonseed oil, not beef tallow.

Does Wendy's use peanut oil?

Not that we can find. Wendy's fries in canola and cottonseed oil. If you have a peanut allergy, ask the restaurant directly, because oils and suppliers can vary by location.

What is the lowest seed oil order at Wendy's?

Burger Patty Only (No Bun) (1.1 g of polyunsaturated fat). Next: Jr. Cheeseburger (1.5 g) and Grilled Chicken Sandwich (3.0 g).

Which Wendy's item has the most seed oil?

Cobb Salad, at about 20.4 g of polyunsaturated fat as listed.

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