Is Carrot cake made with seed oils?
Usually seed oils
Usually, yes
Carrot cake is traditionally an oil-batter cake, almost always made with vegetable or canola oil rather than butter, plus a cream cheese frosting on top. The tracker estimates around 7g PUFA for a slice.
How to keep it seed-oil-free
Bake it at home swapping in melted butter or olive oil for the vegetable oil.
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