Smallcakes Seed Oil Report Card
Based on our menu research, Smallcakes cooks with: Butter and palm/soybean-based vegetable shortening blend in cake batter and buttercream frosting; no official nutrition data published by corporate — inferred from allergen disclosure and standard franchise bakery practice. Across the 54 menu items we analyzed, it averages 3.4g estimated PUFA per item, earning a seed-oil grade of A (Low Risk).
Safest Orders at Smallcakes
| Coke | 0.0g PUFA |
| Sprite | 0.0g PUFA |
| Sweet Tea | 0.0g PUFA |
| Lemonade with Strawberry Poppers | 0.0g PUFA |
| Mini Cupcake (2-pack) | 1.0g PUFA |
What to Avoid at Smallcakes
| Dozen Cupcakes - Assorted | 24.0g PUFA |
| Mini Dozen Cupcakes | 18.0g PUFA |
| Half Dozen Cupcakes - Assorted | 12.0g PUFA |
| Peanut Butter Chocolate Cupcake | 5.0g PUFA |
| Chocolate Peanut Butter Cupcake | 5.0g PUFA |
Frequently asked
Does Smallcakes use seed oils?
Based on our menu research, Smallcakes cooks with: Butter and palm/soybean-based vegetable shortening blend in cake batter and buttercream frosting; no official nutrition data published by corporate — inferred from allergen disclosure and standard franchise bakery practice. Across the 54 menu items we analyzed, it averages 3.4g estimated PUFA per item, earning a seed-oil grade of A (Low Risk).
What oil does Smallcakes cook with?
Our research indicates: Butter and palm/soybean-based vegetable shortening blend in cake batter and buttercream frosting; no official nutrition data published by corporate — inferred from allergen disclosure and standard franchise bakery practice. Preparation can vary by location, so treat PUFA numbers as estimates.
Does Smallcakes use beef tallow?
No. Our research indicates Smallcakes cooks with Butter and palm/soybean-based vegetable shortening blend in cake batter and buttercream frosting; no official nutrition data published by corporate — inferred from allergen disclosure and standard franchise bakery practice, not beef tallow. For chains that fry in tallow or other real fats, see Tallow Watch.
Is Smallcakes seed oil free?
No. Our research indicates Smallcakes cooks with Butter and palm/soybean-based vegetable shortening blend in cake batter and buttercream frosting; no official nutrition data published by corporate — inferred from allergen disclosure and standard franchise bakery practice, which includes seed oils. See the lower-PUFA orders above for the cleanest picks.
What is the safest thing to order at Smallcakes?
Coke is the lowest-PUFA item we analyzed at Smallcakes, at an estimated 0.0g PUFA. See the Safest Orders list on this page for more options.
What should I avoid at Smallcakes?
Dozen Cupcakes - Assorted is the highest-PUFA item we analyzed at Smallcakes, at an estimated 24.0g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.
What are seed oils?
Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. Curious why people avoid them? Read the evidence.
Compare other chains
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See where Smallcakes lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch.