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Pollo Campero Seed Oil Report Card

70 menu items analyzed · Average 9.6g PUFA per item

C High Risk — 9.6g avg PUFA/item

Based on our menu research, Pollo Campero cooks with: soybean oil. Across the 70 menu items we analyzed, it averages 9.6g estimated PUFA per item, earning a seed-oil grade of C (High Risk).

Safest Orders at Pollo Campero

White Rice0.0g PUFA
Jamaica Drink0.0g PUFA
Tamarindo Drink0.0g PUFA
Guava Drink0.0g PUFA
Mango Drink0.0g PUFA

What to Avoid at Pollo Campero

20-Piece Family Meal (Fried)58.0g PUFA
12-Piece Family Meal (Fried)55.0g PUFA
8-Piece Family Meal (Fried)44.0g PUFA
Fried Chicken Family Pack (8 pc)40.0g PUFA
30-Count Campero Nuggets40.0g PUFA

Frequently asked

Does Pollo Campero use seed oils?

Based on our menu research, Pollo Campero cooks with: soybean oil. Across the 70 menu items we analyzed, it averages 9.6g estimated PUFA per item, earning a seed-oil grade of C (High Risk).

What oil does Pollo Campero cook with?

Our research indicates: soybean oil. Preparation can vary by location, so treat PUFA numbers as estimates.

Does Pollo Campero use beef tallow?

No. Our research indicates Pollo Campero cooks with soybean oil, not beef tallow. For chains that fry in tallow or other real fats, see Tallow Watch.

Is Pollo Campero seed oil free?

No. Our research indicates Pollo Campero cooks with soybean oil, which includes seed oils. See the lower-PUFA orders above for the cleanest picks.

What is the safest thing to order at Pollo Campero?

White Rice is the lowest-PUFA item we analyzed at Pollo Campero, at an estimated 0.0g PUFA. See the Safest Orders list on this page for more options.

What should I avoid at Pollo Campero?

20-Piece Family Meal (Fried) is the highest-PUFA item we analyzed at Pollo Campero, at an estimated 58.0g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.

What are seed oils?

Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. Curious why people avoid them? Read the evidence.

Compare other chains

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See where Pollo Campero lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch.

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