Red Lobster Seed Oil Report Card
Based on our menu research, Red Lobster cooks with: Soybean oil (frying); butter (grilled/broiled); shortening blend (biscuits). Across the 96 menu items we analyzed, it averages 7.0g estimated PUFA per item, earning a seed-oil grade of B (Medium Risk).
Safest Orders at Red Lobster
| Steamed Broccoli | 0.0g PUFA |
| Clam Chowder (cup) | 0.0g PUFA |
| Sweet Iced Tea | 0.0g PUFA |
| Classic Lemonade | 0.0g PUFA |
| Strawberry Lemonade | 0.0g PUFA |
What to Avoid at Red Lobster
| Admiral's Feast | 38.0g PUFA |
| Ultimate Feast | 26.0g PUFA |
| Walt's Favorite Shrimp | 21.0g PUFA |
| Fried Shrimp Basket | 19.0g PUFA |
| Popcorn Shrimp | 17.0g PUFA |
Frequently asked
Does Red Lobster use seed oils?
Based on our menu research, Red Lobster cooks with: Soybean oil (frying); butter (grilled/broiled); shortening blend (biscuits). Across the 96 menu items we analyzed, it averages 7.0g estimated PUFA per item, earning a seed-oil grade of B (Medium Risk).
What oil does Red Lobster cook with?
Our research indicates: Soybean oil (frying); butter (grilled/broiled); shortening blend (biscuits). Preparation can vary by location, so treat PUFA numbers as estimates.
Does Red Lobster use beef tallow?
No. Our research indicates Red Lobster cooks with Soybean oil (frying); butter (grilled/broiled); shortening blend (biscuits), not beef tallow. For chains that fry in tallow or other real fats, see Tallow Watch.
Is Red Lobster seed oil free?
No. Our research indicates Red Lobster cooks with Soybean oil (frying); butter (grilled/broiled); shortening blend (biscuits), which includes seed oils. See the lower-PUFA orders above for the cleanest picks.
What is the safest thing to order at Red Lobster?
Steamed Broccoli is the lowest-PUFA item we analyzed at Red Lobster, at an estimated 0.0g PUFA. See the Safest Orders list on this page for more options.
What should I avoid at Red Lobster?
Admiral's Feast is the highest-PUFA item we analyzed at Red Lobster, at an estimated 38.0g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.
What are seed oils?
Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. Curious why people avoid them? Read the evidence.
Compare other chains
Quiznos · Raising Cane's · Rax Roast Beef · Red Mango · Red Robin · Rise Southern Biscuits & Righteous Chicken
See where Red Lobster lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch.