{"name":"Seed Oil Tracker — Restaurant Chain Seed-Oil Grades","license":"Creative Commons Attribution 4.0 (CC BY 4.0)","license_url":"https://creativecommons.org/licenses/by/4.0/","attribution":"Seed Oil Tracker (seedoiltracker.com)","source":"https://seedoiltracker.com/open-data","chain_count":41,"chains":[{"chain":"Chicha San Chen","country":"SG","slug":"chicha-san-chen","grade":"A","risk":"Low Risk","avg_pufa_per_item":0.17,"menu_items_scored":21,"cooking_oil":"no fryers (freshly brewed tea drinks only); fat comes only from the milk flavourings (fresh milk, Cream 皇家厚奶, Mousse milk cap, oat milk); chain names no oil","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/chicha-san-chen"},{"chain":"KOI Thé","country":"SG","slug":"koi-the","grade":"A","risk":"Low Risk","avg_pufa_per_item":0.296,"menu_items_scored":101,"cooking_oil":"no fryers (tea drinks only); the milk teas use a non-dairy creamer whose panel is almost entirely saturated fat (a coconut/palm-kernel type fat, chain does not name it); lattes use fresh milk","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/koi-the"},{"chain":"Toast Box","country":"SG","slug":"toast-box","grade":"A","risk":"Low Risk","avg_pufa_per_item":0.877,"menu_items_scored":40,"cooking_oil":"Not stated by Toast Box (no ingredient or oil statement on its site). Kaya toast is spread with butter; the peanut thick toast uses the chain's own peanut spread; the curry chicken includes fried tau pok. Singapore kitchens commonly cook with palm olein or a palm / liquid vegetable oil blend; food estimates assume that and lean high. Evidence-labelled guess, not a chain statement. Drinks are documented from the chain's own NIP PDF.","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/toast-box"},{"chain":"Ya Kun Kaya Toast","country":"SG","slug":"ya-kun-kaya-toast","grade":"A","risk":"Low Risk","avg_pufa_per_item":1.314,"menu_items_scored":102,"cooking_oil":"Not stated by Ya Kun for Singapore (its site prints no ingredient or oil information for food). Kaya toast is spread with butter; the kaya balls and cheese balls are deep fried in an unnamed oil. Singapore fryers commonly run on palm olein or a palm / liquid vegetable oil blend; food estimates assume that blend and lean high. Evidence-labelled guess, not a chain statement. Drinks are documented from the chain's own beverage panel PDF.","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/ya-kun-kaya-toast"},{"chain":"Starbucks","country":"SG","slug":"starbucks","grade":"A","risk":"Low Risk","avg_pufa_per_item":1.772,"menu_items_scored":133,"cooking_oil":"no fryers; baked goods and sandwiches arrive finished from suppliers and the SG site names no oil; dairy milk is the main fat in drinks, oat milk carries rapeseed-type vegetable oil (estimate, not chain-stated)","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/starbucks"},{"chain":"Genki Sushi","country":"SG","slug":"genki-sushi","grade":"A","risk":"Low Risk","avg_pufa_per_item":2.135,"menu_items_scored":158,"cooking_oil":"Tempura, karaage, fries, croquettes and soft shell crab are deep fried; frying oil not disclosed by the chain for Singapore; scored as an undisclosed Singapore food-service frying oil (palm olein or a palm/soybean blend is the local norm; the Singapore Subway guide's fried items print palm-level saturated shares). Estimate, higher-PUFA side of that range. Mayonnaise toppings (tamago mayo, kani/tuna/lobster salad, mentai mayo) carry most of the fat on the sushi plates.","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/genki-sushi"},{"chain":"Sakae Sushi","country":"SG","slug":"sakae-sushi","grade":"A","risk":"Low Risk","avg_pufa_per_item":2.464,"menu_items_scored":74,"cooking_oil":"Not stated by Sakae Sushi. Unnamed vegetable oil for tempura, katsu and karaage; Singapore fryers commonly run on palm olein. Evidence-labelled guess, not a chain statement.","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/sakae-sushi"},{"chain":"Long John Silver's","country":"SG","slug":"long-john-silver-s","grade":"A","risk":"Low Risk","avg_pufa_per_item":2.586,"menu_items_scored":42,"cooking_oil":"Not stated by Long John Silver's Singapore (franchise run locally; its site prints no nutrition, ingredient or oil information). Fryer oil estimated as a generic vegetable oil (palm-based blends are typical in Singapore); estimates, not a chain statement.","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/long-john-silver-s"},{"chain":"Din Tai Fung","country":"SG","slug":"din-tai-fung","grade":"A","risk":"Low Risk","avg_pufa_per_item":2.634,"menu_items_scored":106,"cooking_oil":"Deep-fried pork chop, wantons, prawn pancake, cod bites and chicken wings; frying oil not disclosed by the chain for Singapore; scored as an undisclosed Singapore food-service frying oil (palm olein or a palm/soybean blend is the local norm; the Singapore Subway guide's fried items print palm-level saturated shares). Estimate, higher-PUFA side of that range. The chain states its vegetarian dishes contain no lard.","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/din-tai-fung"},{"chain":"Sukiya","country":"SG","slug":"sukiya","grade":"A","risk":"Low Risk","avg_pufa_per_item":2.676,"menu_items_scored":180,"cooking_oil":"Chicken karaage and churros are fried; frying oil not disclosed by the chain for Singapore; scored as an undisclosed Singapore food-service frying oil (palm olein or a palm/soybean blend is the local norm; the Singapore Subway guide's fried items print palm-level saturated shares). Estimate, higher-PUFA side of that range.","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/sukiya"},{"chain":"Yoshinoya","country":"SG","slug":"yoshinoya","grade":"A","risk":"Low Risk","avg_pufa_per_item":2.718,"menu_items_scored":67,"cooking_oil":"Karaage and ebi fry are deep fried; frying oil not disclosed by the chain for Singapore; scored as an undisclosed Singapore food-service frying oil (palm olein or a palm/soybean blend is the local norm; the Singapore Subway guide's fried items print palm-level saturated shares). Estimate, higher-PUFA side of that range.","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/yoshinoya"},{"chain":"Saizeriya","country":"SG","slug":"saizeriya","grade":"A","risk":"Low Risk","avg_pufa_per_item":2.791,"menu_items_scored":95,"cooking_oil":"Crispy chicken, seafood fritter and potato wedges are deep fried; frying oil not disclosed by the chain for Singapore; scored as an undisclosed Singapore food-service frying oil (palm olein or a palm/soybean blend is the local norm; the Singapore Subway guide's fried items print palm-level saturated shares). Estimate, higher-PUFA side of that range. The menu names extra virgin olive oil for drizzling (buffalo mozzarella, focaccia), not the fryer. Salads come with the chain's own salad dressing (oil not named).","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/saizeriya"},{"chain":"Old Chang Kee","country":"SG","slug":"old-chang-kee","grade":"A","risk":"Low Risk","avg_pufa_per_item":2.839,"menu_items_scored":22,"cooking_oil":"Not stated by Old Chang Kee (its site prints no nutrition, ingredient or oil information). Every item is deep fried (curry puffs, fritters, seafood and chicken sticks) in an unnamed oil; Singapore fryers commonly run on palm olein or a palm / liquid vegetable oil blend, and puff pastry is usually made with a palm-based shortening. Estimates assume that blend and lean high. Evidence-labelled guess, not a chain statement.","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/old-chang-kee"},{"chain":"Crystal Jade","country":"SG","slug":"crystal-jade","grade":"A","risk":"Low Risk","avg_pufa_per_item":3.023,"menu_items_scored":194,"cooking_oil":"Deep-fried dim sum, white bait, pork ribs, crispy duck and fried prawns; frying oil not disclosed by the chain for Singapore; scored as an undisclosed Singapore food-service frying oil (palm olein or a palm/soybean blend is the local norm; the Singapore Subway guide's fried items print palm-level saturated shares). Estimate, higher-PUFA side of that range. Pork lard appears by name in two Hong Kong Kitchen dishes (Pork Lardon Rice, Kailan topped with Pork Lardon).","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/crystal-jade"},{"chain":"Pepper Lunch","country":"SG","slug":"pepper-lunch","grade":"A","risk":"Low Risk","avg_pufa_per_item":3.042,"menu_items_scored":95,"cooking_oil":"Dishes are cooked on the teppan with the chain's \"signature margarine\" (oil blend not named); the karaage, katsu and ebi fry are fried. Frying oil and margarine base not disclosed by the chain for Singapore; scored as an undisclosed Singapore food-service frying oil (palm olein or a palm/soybean blend is the local norm; the Singapore Subway guide's fried items print palm-level saturated shares). Estimate, higher-PUFA side of that range.","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/pepper-lunch"},{"chain":"PastaMania","country":"SG","slug":"pastamania","grade":"A","risk":"Low Risk","avg_pufa_per_item":3.173,"menu_items_scored":85,"cooking_oil":"Not stated by PastaMania. Unnamed vegetable oil for the fried appetisers and waffle potatoes, and for the aglio olio pastas; Singapore fryers commonly run on palm olein. Evidence-labelled guess, not a chain statement.","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/pastamania"},{"chain":"Collin's","country":"SG","slug":"collin-s","grade":"A","risk":"Low Risk","avg_pufa_per_item":3.244,"menu_items_scored":68,"cooking_oil":"Not stated by COLLIN'S. Unnamed vegetable oil for fries and fish & chips; Singapore fryers commonly run on palm olein. Evidence-labelled guess, not a chain statement.","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/collin-s"},{"chain":"Paris Baguette","country":"SG","slug":"paris-baguette","grade":"A","risk":"Low Risk","avg_pufa_per_item":3.438,"menu_items_scored":144,"cooking_oil":"Not stated by Paris Baguette Singapore (its product pages print nutrition only for drinks and name no oil). The fries, croquettes and Chicky fried chicken are fried in an unnamed oil; pastry is laminated with butter or margarine. Singapore fryers commonly run on palm olein or a palm / liquid vegetable oil blend; food estimates assume that and lean high. Evidence-labelled guess, not a chain statement; the US and Canadian Paris Baguette oil records are not carried over.","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/paris-baguette"},{"chain":"Mr Bean","country":"SG","slug":"mr-bean","grade":"A","risk":"Low Risk","avg_pufa_per_item":3.496,"menu_items_scored":51,"cooking_oil":"No fryers. Soya milk, beancurd and soy porridge get their fat from the soya bean itself; the granola bars list 'Vegetable Oil' (unnamed) in the chain's own ingredient lines; pancake batter and fillings use an unnamed vegetable oil, cheese, mayonnaise and spreads. Not stated further by the chain: evidence-labelled reading, low confidence on the oil type.","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/mr-bean"},{"chain":"Astons","country":"SG","slug":"astons","grade":"A","risk":"Low Risk","avg_pufa_per_item":3.526,"menu_items_scored":87,"cooking_oil":"Not stated by ASTONS. Unnamed vegetable oil for the fried chicken, fish, fries and rings; Singapore fryers commonly run on palm olein. Evidence-labelled guess, not a chain statement.","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/astons"},{"chain":"Swensen's","country":"SG","slug":"swensen-s","grade":"A","risk":"Low Risk","avg_pufa_per_item":3.607,"menu_items_scored":177,"cooking_oil":"Not stated by Swensen's Singapore. Unnamed vegetable oil for fries, fried chicken, fish and starters; Singapore fryers commonly run on palm olein. Evidence-labelled guess, not a chain statement.","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/swensen-s"},{"chain":"Ajisen Ramen","country":"SG","slug":"ajisen-ramen","grade":"A","risk":"Low Risk","avg_pufa_per_item":3.648,"menu_items_scored":53,"cooking_oil":"Gyoza, karaage, cutlets, fried prawn and whitefish are fried; frying oil not disclosed by the chain for Singapore; scored as an undisclosed Singapore food-service frying oil (palm olein or a palm/soybean blend is the local norm; the Singapore Subway guide's fried items print palm-level saturated shares). Estimate, higher-PUFA side of that range. The ramen fat is mostly the pork-bone (tonkotsu) broth and chashu.","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/ajisen-ramen"},{"chain":"MOS Burger","country":"SG","slug":"mos-burger","grade":"A","risk":"Low Risk","avg_pufa_per_item":3.675,"menu_items_scored":62,"cooking_oil":"Not stated by MOS Foods Singapore (its site prints no nutrition, ingredient or oil information; MOS Japan's own guides cover Japan only and are not used). Fryer oil estimated as a generic vegetable oil; estimates, not a chain statement.","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/mos-burger"},{"chain":"Shake Shack","country":"SG","slug":"shake-shack","grade":"A","risk":"Low Risk","avg_pufa_per_item":3.695,"menu_items_scored":44,"cooking_oil":"soybean oil in all fryers, stated by Shake Shack Singapore ('We use cholesterol-free, pure soybean oil in all our fryers.'); fries, 'Shroom Burger, Chicken Shack, Hot Chicken, chicken bites and onion rings are fried","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/shake-shack"},{"chain":"A&W","country":"SG","slug":"a-w","grade":"A","risk":"Low Risk","avg_pufa_per_item":3.723,"menu_items_scored":46,"cooking_oil":"Not stated by A&W Singapore (relaunched 2019; its site prints no nutrition, ingredient or oil information). Fryer oil estimated as a generic vegetable oil; estimates, not a chain statement.","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/a-w"},{"chain":"Stuff'd","country":"SG","slug":"stuff-d","grade":"B","risk":"Medium Risk","avg_pufa_per_item":3.979,"menu_items_scored":48,"cooking_oil":"Not stated by Stuff'd Singapore. Its own calculator's saturated shares read as soybean-type oil in the sauces and sides (Mayo Cucumber 1.2 of 7.86 g, Wasabi Mayo 1.17 of 7.4 g: 15-16%) and palm shortening in the 10-inch and wholemeal tortillas (about 50% saturated). Mains are spit-grilled, nothing is deep-fried. Best evidence, not a chain statement.","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/stuff-d"},{"chain":"Texas Chicken","country":"SG","slug":"texas-chicken","grade":"B","risk":"Medium Risk","avg_pufa_per_item":4.282,"menu_items_scored":36,"cooking_oil":"not stated by Texas Chicken for Singapore; no fat figures published either. Singapore fryers are typically palm olein or a palm / liquid vegetable oil blend (Burger King Singapore's own fries panel prints 24% saturates; McDonald's Singapore says 'Canola Blend'), so estimates assume a palm / vegetable blend and lean high (higher-PUFA-wins)","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/texas-chicken"},{"chain":"Burger King","country":"SG","slug":"burger-king","grade":"B","risk":"Medium Risk","avg_pufa_per_item":4.307,"menu_items_scored":59,"cooking_oil":"not stated by Burger King Singapore; the chain's own French Fries panel (fat 19 g, saturates 4.6 g = 24%) points to a palm / liquid vegetable oil blend in the fryer (palm olein is the usual Singapore fryer oil); modelled as palm + undisclosed vegetable oil split by the printed saturates","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/burger-king"},{"chain":"McDonald's","country":"SG","slug":"mcdonald-s","grade":"B","risk":"Medium Risk","avg_pufa_per_item":4.556,"menu_items_scored":109,"cooking_oil":"canola blend in the restaurant fryers (McDonald's Singapore FAQ: 'We use Canola Blend oil to fry our products in our restaurants.'); the fries, hash brown and apple pie panels print saturates up to 29% of fat, so a palm component is modelled for those","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/mcdonald-s"},{"chain":"Jollibee","country":"SG","slug":"jollibee","grade":"B","risk":"Medium Risk","avg_pufa_per_item":4.679,"menu_items_scored":70,"cooking_oil":"not stated by Jollibee for Singapore; no fat figures published either. Singapore fryers are typically palm olein or a palm / liquid vegetable oil blend (Burger King Singapore's own fries panel prints 24% saturates; McDonald's Singapore says 'Canola Blend'), so estimates assume a palm / vegetable blend and lean high (higher-PUFA-wins)","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/jollibee"},{"chain":"KFC","country":"SG","slug":"kfc","grade":"B","risk":"Medium Risk","avg_pufa_per_item":4.9,"menu_items_scored":76,"cooking_oil":"not stated by KFC for Singapore; no fat figures published either. Singapore fryers are typically palm olein or a palm / liquid vegetable oil blend (Burger King Singapore's own fries panel prints 24% saturates; McDonald's Singapore says 'Canola Blend'), so estimates assume a palm / vegetable blend and lean high (higher-PUFA-wins)","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/kfc"},{"chain":"Fish & Co.","country":"SG","slug":"fish-co","grade":"B","risk":"Medium Risk","avg_pufa_per_item":5.097,"menu_items_scored":88,"cooking_oil":"Not stated by Fish & Co. Singapore. Unnamed vegetable oil for the fish & chips, calamari, white baits and fritters; Singapore fryers commonly run on palm olein. Evidence-labelled guess, not a chain statement.","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/fish-co"},{"chain":"Five Guys","country":"SG","slug":"five-guys","grade":"C","risk":"High Risk","avg_pufa_per_item":6.129,"menu_items_scored":37,"cooking_oil":"refined peanut oil, the only fryer oil (fries are the only fried item), stated by the chain ('FRIES - COOKED IN PEANUT OIL' in the Singapore guide; '100% refined peanut oil' on fiveguys.sg/menu/fries); buns print 'Vegetable fats' (same panel as the palm/rapeseed Irish bun); the burger-topping mayonnaise prints soybean oil","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/five-guys"},{"chain":"Pizza Hut","country":"SG","slug":"pizza-hut","grade":"C","risk":"High Risk","avg_pufa_per_item":6.266,"menu_items_scored":111,"cooking_oil":"Not stated by Pizza Hut Singapore (no ingredient, allergen or oil statement on pizzahut.com.sg or in its ordering API). Pan-pizza and fryer oil estimated as a generic vegetable oil (palm/soybean typical in Singapore); estimates, not a chain statement.","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/pizza-hut"},{"chain":"Subway","country":"SG","slug":"subway","grade":"C","risk":"High Risk","avg_pufa_per_item":6.393,"menu_items_scored":140,"cooking_oil":"Not stated by Subway Singapore. Sauce and bread oil read as soybean from the chain's own saturated shares (Mayonnaise 11.0 g / 1.5 g, Ranch 4.3 / 0.6, Spicy Mayonnaise 4.3 / 0.6: 14%); the tortilla chips (15.5 g / 6.7 g) and falafel (10.1 g / 4.4 g) print palm-level saturated shares. Best evidence, not a chain statement.","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/subway"},{"chain":"Carl's Jr.","country":"SG","slug":"carl-s-jr","grade":"C","risk":"High Risk","avg_pufa_per_item":6.516,"menu_items_scored":36,"cooking_oil":"Not stated by Carl's Jr. Singapore. Its menu pages print calories for some items only, and the one nutrition PDF in its media library is a 2020 Hardee's US guide ('USNutritionValuesCarlsjr.pdf', not linked from the menu), which is not used. Fryer oil estimated as a generic vegetable oil; estimates, not a chain statement.","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/carl-s-jr"},{"chain":"Popeyes","country":"SG","slug":"popeyes","grade":"C","risk":"High Risk","avg_pufa_per_item":6.73,"menu_items_scored":44,"cooking_oil":"not stated by Popeyes for Singapore; no fat figures published either. Singapore fryers are typically palm olein or a palm / liquid vegetable oil blend (Burger King Singapore's own fries panel prints 24% saturates; McDonald's Singapore says 'Canola Blend'), so estimates assume a palm / vegetable blend and lean high (higher-PUFA-wins)","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/popeyes"},{"chain":"Domino's","country":"SG","slug":"domino-s","grade":"C","risk":"High Risk","avg_pufa_per_item":6.982,"menu_items_scored":133,"cooking_oil":"Not stated by Domino's Singapore. Its 'Nutritional Information & Allergens' page publishes only an allergen chart (an image, no nutrition figures, no oil). Fryer and dough oil estimated as a generic vegetable oil; estimates, not a chain statement.","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/domino-s"},{"chain":"BreadTalk","country":"SG","slug":"breadtalk","grade":"D","risk":"Very High Risk","avg_pufa_per_item":8.596,"menu_items_scored":10,"cooking_oil":"Not stated by BreadTalk Singapore (its site prints no nutrition, ingredient or oil information; cake pages list ingredients by component only). Breads and buns use an unnamed shortening / margarine and the Flosss carries a creamy spread; cakes are chiffon (vegetable oil) layered with creams. Estimates assume a palm / vegetable oil blend and lean high. Evidence-labelled guess, not a chain statement.","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/breadtalk"},{"chain":"4Fingers Crispy Chicken","country":"SG","slug":"4fingers-crispy-chicken","grade":"D","risk":"Very High Risk","avg_pufa_per_item":8.844,"menu_items_scored":38,"cooking_oil":"Not stated by 4Fingers Singapore (its site and menu data print no nutrition, ingredient or oil information). The chicken, seafood and fries are double-fried in an unnamed oil; Singapore fryers commonly run on palm olein or a palm / liquid vegetable oil blend, so estimates assume that blend and lean high (higher-PUFA-wins). Evidence-labelled guess, not a chain statement.","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/4fingers-crispy-chicken"},{"chain":"Wingstop","country":"SG","slug":"wingstop","grade":"F","risk":"Extreme Risk","avg_pufa_per_item":12.315,"menu_items_scored":30,"cooking_oil":"Not stated by Wingstop Singapore (site FAQ covers only halal status). Unnamed vegetable oil for wings, tenders, fries and fritters; Singapore fryers commonly run on palm olein. The US Wingstop oil is not carried over. Evidence-labelled guess.","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/sg/chains/wingstop"}]}