{"name":"Seed Oil Tracker — Restaurant Chain Seed-Oil Grades","license":"Creative Commons Attribution 4.0 (CC BY 4.0)","license_url":"https://creativecommons.org/licenses/by/4.0/","attribution":"Seed Oil Tracker (seedoiltracker.com)","source":"https://seedoiltracker.com/open-data","chain_count":1,"chains":[{"chain":"Epi d'Or","country":"HT","slug":"epi-d-or","grade":"D","risk":"Very High Risk","avg_pufa_per_item":10.192,"menu_items_scored":174,"cooking_oil":"not stated: Epi d'Or (epidorhaiti.com, Haitian family bakery and fast-food chain founded 1979) names no frying oil or pastry fat and publishes no nutrition. The only fat statement on its site is on the mission page: 'les graisses que nous importons sont sans transfat' (the fats we import are trans-fat free). Fried items (griot and fried plantain, donuts, mini kibby) are scored as unspecified vegetable oil (pool vegetable_oil_unspecified, p 0.58, higher-PUFA-wins); pastry, cake and sliced-bread fats as an undisclosed bakery fat blend, about 5 g a patty or margarine croissant, the same estimate the Jamaican patty files use; only 'Croissant beurre' (butter croissant) is scored on butter. Palm is NOT assumed.","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/ht/chains/epi-d-or"}]}