{"name":"Seed Oil Tracker — Restaurant Chain Seed-Oil Grades","license":"Creative Commons Attribution 4.0 (CC BY 4.0)","license_url":"https://creativecommons.org/licenses/by/4.0/","attribution":"Seed Oil Tracker (seedoiltracker.com)","source":"https://seedoiltracker.com/open-data","chain_count":3,"chains":[{"chain":"Starbucks","country":"HK","slug":"starbucks","grade":"A","risk":"Low Risk","avg_pufa_per_item":1.846,"menu_items_scored":72,"cooking_oil":"no deep frying; Starbucks Hong Kong (Maxim's Caterers licence) publishes no nutrition, ingredient or oil statement on starbucks.com.hk, so bakery and sandwich fats are an unspecified vegetable oil / butter estimate and drink fat is dairy milk fat by default (the Oat Latte Macchiato's oat milk is taken as a rapeseed-oil barista oat drink)","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/hk/chains/starbucks"},{"chain":"McDonald's","country":"HK","slug":"mcdonald-s","grade":"B","risk":"Medium Risk","avg_pufa_per_item":4.32,"menu_items_scored":104,"cooking_oil":"not stated by McDonald's Hong Kong on mcdonalds.com.hk (no oil line in its nutrition, FAQ or food-quality pages). The printed saturates rule out a palm fryer (McSpicy Chicken Filet sat/fat 4.3/24.3 = 0.18, Filet-O-Fish 3.1/14.4 = 0.22 including cheese), so a liquid vegetable oil; which one is unknown, scored as an unspecified vegetable oil per higher-PUFA-wins","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/hk/chains/mcdonald-s"},{"chain":"Fairwood","country":"HK","slug":"fairwood","grade":"B","risk":"Medium Risk","avg_pufa_per_item":5.338,"menu_items_scored":61,"cooking_oil":"not stated; Fairwood (大快活) publishes no nutrition, ingredient or oil statement on fairwood.com.hk. Hong Kong fast-food kitchens deep-fry and stir-fry in a generic vegetable oil (soybean/corn/palm blends are typical); scored as an unspecified vegetable oil (higher-PUFA-wins), estimate only","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/hk/chains/fairwood"}]}