{"name":"Seed Oil Tracker — Restaurant Chain Seed-Oil Grades","license":"Creative Commons Attribution 4.0 (CC BY 4.0)","license_url":"https://creativecommons.org/licenses/by/4.0/","attribution":"Seed Oil Tracker (seedoiltracker.com)","source":"https://seedoiltracker.com/open-data","chain_count":1,"chains":[{"chain":"Pão Quente","country":"CV","slug":"pao-quente","grade":"A","risk":"Low Risk","avg_pufa_per_item":2.499,"menu_items_scored":79,"cooking_oil":"not disclosed: Pão Quente de Cabo Verde publishes no nutrition and no frying-oil or baking-fat statement (paoquente.cv Home, Quem Somos, Menu, Ementas and Contactos pages read 2026-10-09). Nothing the chain says rules any oil out, so fried items (batata frita, rissóis, croquetes, chamuças, panado) and mayo-type sauces are scored as an undisclosed vegetable oil (vegetable_oil_unspecified, the higher-PUFA reading). The menu card's own English lines say the torradas are served 'With Butter', so toast is scored as butter.","seed_oil_free_verified":false,"report_card":"https://seedoiltracker.com/cv/chains/pao-quente"}]}